(2 Pieces) Sliced Onions in a spicy batter, deep-fried.

(2 pieces) A choice of meat filled, flavoured with aromatic spices, wrapped in pastry and served in a tasty chutney sauce.

Chicken cooked in spicy sauce with chat masala and served on a crispy bread.

Onion bhaji, seekh kebab, vegetable samosa and chicken tikka

Minced lamb blended with aromatic spices, then cooked on charcoal grill.

Spring chicken marinated in yoghurt and special spices, cooked in clay oven.

Chicken or Lamb pieces marinated in home prepared spices and barbecued in clay oven.

Prawn cooked with spices & herbs, served over crispy bread.

King Prawn cooked with spices and herbs, served over crispy bread.

Marinated & deep fried in bread crumbs.

Fillet of Tilapiah marinated in fresh herbs n spices, slow cooked in the charcoal grill.

Homemade Indian cottage cheese cooked on the charcoal grill.

Spring chicken marinated in yoghurt and special spices, cooked on the charcoal grill.

Fairly Hot Chicken tikka with fresh garlic & papers barbequed on the charcoal grill.

Diced chicken or lamb marinated in mild spices and yoghurt, barbequed on the charcoal grill.

Lamb tikka, Chicken tikka, seekh Kebab, Tandoori Chicken.

The character of this dish is derived from the use of onion and green peppers.The mixing of a homemade sauce adds to its exquisite taste.

The character of this dish is derived from the use of onion and green/red peppers, aubergine, tomatoes, mushroom marinated with tandoori sauce

Homemade cottage cheese cooked with tomato, capsicum, onion and tandoori maslla paste cooked on the charcoal grill.

King prawns marinated in mild spices and yoghurt, barbecued on charcoal grill.

Boneless pieces of chicken/lamb cooked with roasted garlic, green chilli, ginger, spicy masala sauce and garnished with fresh coriander.

Chicken/ lamb spiced with chef's own spices, with green chilli, tamarind sauce, yoghurt, sweet, hot and sour.

Chicken/ lamb cooked in a lime and mango sauce.

A hot and spicy dish, enlivened with fresh chillies, tomatoes, onion and green pepper.

Very authentic indian dish, sweet and sour in flavours, served with fresh herbs.

Cooked mild to medium in massalla sauce, lemon juice fresh cream with long slice of green pepper.

Chicken/ lamb cooked with hot spice & crushed red chilli.

Chicken/ lamb prepared in a medium curry sauce with coriander, garlic and Bangladeshi lemon. Tangy, citrus flavour.

A Chicken dish fairly hot in strength, cooked with fresh green chillies & chefs created own special sauces.

Choice of Chicken using peppers & coriander to produce a medium strength curry .

Chicken/ lamb dish based on a sweet mango chutney flavoured sauce.

Chicken/ lamb cooked with mushrooms in sweet chilli sauce.

Chicken/ lamb cooked with fried garlic, coriander and mild spice.

Cooked with peppers in an onion and tomato gravy, Fairly hot.

Cooked with peppers in an onion and tomato gravy, Fairly hot.

Cooked with spinach.

Cooked with spinach.

Chicken, lamb, and prawn cooked with a special sauce.

Tender cuts of chicken flavoured with egg, ginger, garlic and exotic masala. Shallow fried, then added to special homemade sauce, contaning yoghurt, coconut and poppy seeds. Garnished with crushed cashew nuts

Marinated in a homemade sauce of selected herbs & spices. Barbecued over charcoal in our tandoori oven, cooked in enriched masala sauce.

Marinated in a homemade sauce of selected herbs & spices. Barbecued over charcoal in our tandoori oven, cooked in enriched masala sauce, off the bone.

This is mild sauce made from almond and cream, then flavoured with Malibu and suitable spice.

Tender pieces if boneless chicken or lamb cooked with BBQ tomatoes, onions, green & red pepper in homemade sauce to produce its own distinctive taste.

Cooked in masala sauce with added cream and almonds.

Chicken/ lamb cooked with chick peas and medium thick bhuna sauce topped with onion rings.

Chicken breast marinated in a saffron, ginger and garlic cream. Sauteed, cooked in a saffron gravy, served with almonds, pistachio and pine nuts.

Tender chicken cooked in honey, mild spices, dried mango and cream.

Cooked in butter, fresh cream and plum tomato, traditional herbs and spices.

Very special mild creamy flavoured curry, rich in flavour delicate and completely different, served with banana.

A famous Persian dish. Tender Chicken cooked with dried apricots in a spicy masala. Lavishly garnished with crispy straw potato and coriander.

Bhindi Ghosh

Price: £ 11.95

Very popular kashmiri dish, tender meat and fresh okra cooked with fresh ginger, garlic and green chilli. onion, tomato, bayleaf and fresh coriander.

Delicately cooked king prawns with selected herbs , spices and almond, Cooked in an enriched masala sauce.

Garlic Ghinga Chilli

Price: £ 15.95

King prawn cooked in Garlic, onion, ginger, papers and cooked in a hot fresh garlic sauce.

Easy to pick shelled, Sliced king prawn cooked in fresh made spice sauce & in fresh cream to bringan exotic taste.

King prawn tossed in ginger, garlic and chilli, coated in nature yoghurt with cardamom,saffron and kashmiri desi chilli.

Fish cooked in a thick curry sauce with a variety of spices, onion and fresh green chilli peppers.

Choice pieces of fish in a combination of spices & herbs fried together to proved a dish of medium strength.

Fish Chilli Maslla

Price: £ 11.95

Fillet of the fish cooked hot spice with fresh green chilli and thick sauce

A dish specially prepared with pimento, a touch of garlic and other spices, with greater use of Tomatoes.

Dansak

A combination of thick lentils and spices, giving a dish with a sweet , sour and slightly hot taste.

A delicate preparation of yoghurt, cream & spices, producing a very mild but rich creamy texture. The flavour is palatable to almost everyone.

A combination of spices and herbs fried together to provide a dish of medium strength and rather dry consistency.

A dish with characteristics derived from the lavish use of onions and green pepper prepared with a combination of fine medium spices.

Madras

Plain curried, lightly spiced,plenty of sauce. Madras dishes are slightly hotter.Served with slice of lemon.

Vindaloo

Vindaloo dishes are very hot,spiced curries with potatoes.

Pathia

Slightly sweet, hot and sour, well spiced and cooked in butter & thick gravy.

Chicken cooked with spinach.

Ceylon

Cooked in hot sauce with coconut.

Chicken tikka, lamb tikka and prawn mixed.

Indian cottage cheese, cooked in a tomato and masala gravy.

A very ethnic chickpea dish, cooked with fried onion.

Fresh aubergine with potato, whole mustard, medium hot

Yellow lentils, tempered with cumin and garlic, with fresh spinach leaves.

Cauliflower & aubergine cooked with fresh chillies & herbs.

Mixed vegetables cooked in green hot spices.

Mixed vegetables cooked with mango, yoghurt & almond sauce.

Cottage Cheese with mixed vegetable.

Mixed vegetables fried and spiced.

Cooked and spiced delicate okra/ladies finger.

Sliced mushrooms fried and spiced.

Cauliflower chunks, cooked soft and spiced.

Chopped potatoes, cooked soft and spiced.

Chopped spinach lightly cooked and spiced.

Aubergine cooked soft and spiced.

Lentil sauce, spiced with fried garlic.

Home made light Indian cheese and peas spiced with fresh cream.

Home made indian light cheese with spinach spiced with fresh cream.

Spinach cooked with potato, coriander and little ghee/butter.

Abuergine marinated and cooked in lemon juice, tastes quite tangy.

Chopped, spiced potatoes cooked soft with fenugreek.

Mixed vegetables, delicately spiced in a rich sauce

Broccoli chunks,cooked soft and spiced.

With fresh garlic

With mince.

With coconut, almonds and sultanas

With vegetable.

With cheese

Natural yoghurt

Natural yoghurt